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suuzzee's sourdough flapjacks - Recipe and Nutrition Facts
27

suuzzee's sourdough flapjacks Recipe

suuzzee's sourdough flapjacks has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing suuzzee's sourdough flapjacks has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat10%
 Calories from Carbs75%

Why this is good for you

  • High in Thiamin
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.2 mg0.67%
Thiamin0.34 mg22.5%
Riboflavin0.29 mg17.1%
Niacin2.5 mg12.4%
Vitamin B60.04 mg2.1%
Folate84 mcg21%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron2.2 mg12.1%
Magnesium11.6 mg2.9%
Phosphorus75 mg7.5%
Potassium64.9 mg1.9%
Sodium620.8 mg25.9%
Zinc0.48 mg3.2%
Copper0.07 mg3.4%
Manganese0.29 mg14.5%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber1.1 g4.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 620.8 mg 25.9%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 6.4 g 12.8%

Vitamin A 2.1% Vitamin C

Calcium 1.6% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563796 Embed Table:

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