Susan's Rice mixup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Susan's Rice mixup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5740 IU | 114.8% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 342.4 mg | 9.8% | ||
Sodium | 284.5 mg | 11.9% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 284.5 mg 11.9%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.6 g18.4%
Sugars 0.1 g
Protein 7 g 14%
Vitamin A 114.8% Vitamin C 22.8%
Calcium 6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6.8 g | Carbs 48.8 g | Fat 2.4 g
Per Serving | Calories 244
Protein 1.3 g | Carbs 47.4 g | Fat 5.3 g
Per Serving | Calories 154
Protein 9.4 g | Carbs 25.3 g | Fat 1.6 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 22.4 g | Fat 0.3 g
Per Serving | Calories 237
Protein 12.4 g | Carbs 36.2 g | Fat 3.1 g
Per Serving | Calories 90
Protein 3.6 g | Carbs 17.7 g | Fat 1.3 g
Per Serving | Calories 118
Protein 2.5 g | Carbs 13.2 g | Fat 7.3 g
Per Serving | Calories 264
Protein 10.3 g | Carbs 37.8 g | Fat 8.8 g