Suppertime Sausage Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Suppertime Sausage Bake has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.57 IU | 0.01% | Bottom 30% | Low |
Retinol | 69.9 mcg | |||
Vitamin C | 6.8 mg | 11.4% | Top 30% | High |
Vitamin D | 27.3 IU | 6.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.57 mg | 33.4% | Top 10% | Very High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.3 mcg | 10.1% | Top 30% | High |
Folic Acid | 16.5 mcg | |||
Vitamin B12 | 0.57 mcg | 9.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | Top 10% | Very High |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 26.7 mg | 6.7% | Top 30% | High |
Phosphorus | 268.8 mg | 26.9% | Top 10% | Very High |
Potassium | 293.2 mg | 8.4% | Top 30% | High |
Sodium | 236 mg | 9.8% | Mid 40% | Average |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.6 mcg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 7.4 g | 37.2% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 257.4 mg 85.8%
Sodium 415.4 mg 17.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 1 g
Protein 29.1 g 58.2%
Vitamin A 0% Vitamin C 20%
Calcium 41% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 8.8 g | Carbs 20.4 g | Fat 11.3 g
Per Serving | Calories 273
Protein 9.5 g | Carbs 29.8 g | Fat 13 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 11.7 g | Fat 3.1 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 10.2 g | Fat 9.3 g
Per Serving | Calories 150
Protein 1.5 g | Carbs 20.1 g | Fat 7.3 g
Per Serving | Calories 109
Protein 9.8 g | Carbs 8.1 g | Fat 4.3 g
Per Serving | Calories 350
Protein 8.7 g | Carbs 46.5 g | Fat 15 g
Per Serving | Calories 440
Protein 5.2 g | Carbs 61.7 g | Fat 20.4 g