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Suppertime Sausage Bake - Recipe and Nutrition Facts
13

Suppertime Sausage Bake Recipe

Suppertime Sausage Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Suppertime Sausage Bake has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat57%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.57 IU0.01%Bottom 30%Low
Retinol69.9 mcg
Vitamin C6.8 mg11.4%Top 30%High
Vitamin D27.3 IU6.8%Top 10%Very High
Thiamin0 mg
Riboflavin0.57 mg33.4%Top 10%Very High
Niacin1.7 mg8.5%Mid 40%Average
Vitamin B60 mg
Folate40.3 mcg10.1%Top 30%High
Folic Acid16.5 mcg
Vitamin B120.57 mcg9.5%Top 30%High
Pantothenic Acid1.1 mg11.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%Top 10%Very High
Iron1.1 mg6.3%Mid 40%Average
Magnesium26.7 mg6.7%Top 30%High
Phosphorus268.8 mg26.9%Top 10%Very High
Potassium293.2 mg8.4%Top 30%High
Sodium236 mg9.8%Mid 40%Average
Zinc1.7 mg11.4%Top 30%High
Copper0 mg
Manganese0 mg
Selenium21.6 mcg30.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%Mid 40%Average
Dietary Fiber0.4 g1.6%Bottom 30%Low
Sugars0.6 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33.1%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.1 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid3.4 mg
Glycine0.6 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%Top 30%High
Saturated Fat7.4 g37.2%Top 30%High
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 245

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 257.4 mg 85.8%

Sodium 415.4 mg 17.3%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.7 g2.8%

Sugars 1 g

Protein 29.1 g 58.2%

Vitamin A 0% Vitamin C 20%

Calcium 41% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/suppertime-sausage-bake-253421 Embed Table:

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