Super Tuscan Burgers and Potato Salad with Capers and Celery 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Super Tuscan Burgers and Potato Salad with Capers and Celery 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 716 mg | 71.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 917 Calories from Fat 445
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 57 g 114%
Vitamin A 1.6% Vitamin C
Calcium 71.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.5 g | Carbs 12.4 g | Fat 8 g
Per Serving | Calories 120
Protein 6.3 g | Carbs 21.1 g | Fat 1.5 g
Per Serving | Calories 1025
Protein 2 g | Carbs 9 g | Fat 110 g
Per Serving | Calories 716
Protein 8 g | Carbs 69 g | Fat 51 g
Per Serving | Calories 1382
Protein 25 g | Carbs 60 g | Fat 117 g
Per Serving | Calories 786
Protein 22 g | Carbs 93 g | Fat 39 g