Super Sunrise Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Super Sunrise Bagels has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 223.5 mg | 6.4% | ||
Sodium | 4.1 mg | 0.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 2 mg | 100.5% | ||
Selenium | 40.6 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 4.1 mg 0.2%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 8.5 g34%
Sugars 6.7 g
Protein 11.6 g 23.2%
Vitamin A 0.5% Vitamin C 0.1%
Calcium 2.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 12 g | Carbs 40 g | Fat 2 g
Per Serving | Calories 300
Protein 23.5 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 348
Protein 7.1 g | Carbs 82.9 g | Fat 0.8 g
Per Serving | Calories 322
Protein 22.9 g | Carbs 50.6 g | Fat 2.7 g