Super Spinach Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Super Spinach Pie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6600 IU | 132% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4 mg | 22% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 579 mg | 16.5% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 18 mg 6%
Sodium 458 mg 19.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.4 g13.6%
Sugars 3.6 g
Protein 9 g 18%
Vitamin A 132% Vitamin C 42%
Calcium 12% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 17 g | Carbs 29.7 g | Fat 24.7 g
Per Serving | Calories 315
Protein 12.9 g | Carbs 21.9 g | Fat 20.4 g
Per Serving | Calories 227
Protein 18.4 g | Carbs 6.7 g | Fat 14.3 g
Per Serving | Calories 332
Protein 12.1 g | Carbs 16.1 g | Fat 24.3 g