Super simple cabbage soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Super simple cabbage soup has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 379.5 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 3.1 g 6.2%
Vitamin A 13.6% Vitamin C 51.2%
Calcium 6.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 78
Protein 3.7 g | Carbs 10.4 g | Fat 2.2 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 28.8 g | Fat 7.8 g
Per Serving | Calories 166
Protein 8.4 g | Carbs 11.8 g | Fat 9.3 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 38.2 g | Fat 0.9 g
Per Serving | Calories 222
Protein 12.5 g | Carbs 30 g | Fat 4.7 g
Per Serving | Calories 125
Protein 9.1 g | Carbs 22.8 g | Fat 0.9 g