Super Quick Sandwich Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Quick Sandwich Bread has been given a composite ranking of 49, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 202.3 mg | 5.8% | ||
Sodium | 306.9 mg | 12.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 306.9 mg 12.8%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 3.6 g14.4%
Sugars 5.8 g
Protein 5.2 g 10.4%
Vitamin A 3.7% Vitamin C 1.3%
Calcium 10.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 9.5 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 46.8 g | Fat 5.9 g
Per Serving | Calories 159
Protein 9.1 g | Carbs 17.2 g | Fat 6.1 g
Per Serving | Calories 403
Protein 17.7 g | Carbs 44.8 g | Fat 15.9 g
Per Serving | Calories 349
Protein 23.1 g | Carbs 59.9 g | Fat 1.8 g
Per Serving | Calories 268
Protein 15.2 g | Carbs 21.5 g | Fat 13.7 g
Per Serving | Calories 182
Protein 10.9 g | Carbs 22.8 g | Fat 5.7 g