Super Quick Nachos has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Super Quick Nachos has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.2 IU | 0% | Bottom 30% | Low |
Retinol | 55 mcg | |||
Vitamin C | 0.2 mg | 0.34% | Bottom 30% | Low |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.9% | Top 30% | High |
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.3% | Top 10% | Very High |
Folate | 37.3 mcg | 9.3% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.81 mcg | 13.5% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 20.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.41 mg | 0.04% | Bottom 30% | Low |
Iron | 3.9 mg | 21.4% | Top 10% | Very High |
Magnesium | 0.2 mg | 0.05% | Bottom 30% | Low |
Phosphorus | 0.41 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 232.4 mg | 9.7% | Mid 40% | Average |
Zinc | 4.9 mg | 32.5% | Top 10% | Very High |
Copper | 0.81 mg | 40.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 14.8 mcg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.01 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.2 g | 0.81% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 2.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 385
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 1145.6 mg 47.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 35.5 g 71%
Vitamin A 0% Vitamin C 1.7%
Calcium 0.2% Iron 105.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.42 g | Carbs 0.91 g | Fat 0.37 g
Per Serving | Calories 270
Protein 0.69 g | Carbs 62.2 g | Fat 2.2 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 32 g | Fat 2.4 g
Per Serving | Calories 342
Protein 2.3 g | Carbs 11.7 g | Fat 27.2 g
Per Serving | Calories 162
Protein 11.6 g | Carbs 14.8 g | Fat 6.3 g
Per Serving | Calories 284
Protein 13.9 g | Carbs 15.6 g | Fat 18.7 g
Per Serving | Calories 122
Protein 6.7 g | Carbs 3.5 g | Fat 9.2 g
Per Serving | Calories 192
Protein 12.9 g | Carbs 11.8 g | Fat 10.9 g