Super Quick and Easy Chicken dinner has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Super Quick and Easy Chicken dinner, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 20% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 385.4 mg | 11% | ||
Sodium | 348.6 mg | 14.5% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 76.4 mg 25.5%
Sodium 348.6 mg 14.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 36.7 g 73.4%
Vitamin A 3% Vitamin C 7.1%
Calcium 18% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 7.9 g | Carbs 37.5 g | Fat 8.3 g
Per Serving | Calories 174
Protein 11.1 g | Carbs 22.5 g | Fat 4.7 g
Per Serving | Calories 272
Protein 27.1 g | Carbs 31.1 g | Fat 5.4 g
Per Serving | Calories 202
Protein 11.7 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 298
Protein 12.7 g | Carbs 54.6 g | Fat 4.1 g
Per Serving | Calories 279
Protein 21.3 g | Carbs 19.9 g | Fat 13.1 g
Per Serving | Calories 496
Protein 50.3 g | Carbs 21.9 g | Fat 22 g
Per Serving | Calories 236
Protein 14.1 g | Carbs 45.8 g | Fat 1.3 g