Super Pot Soup---------Recipes from the Big Truck has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Super Pot Soup---------Recipes from the Big Truck, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.6 IU | 0.1% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Mid 40% | Average |
Vitamin D | 17.4 IU | 4.3% | Top 30% | High |
Thiamin | 0.16 mg | 10.9% | Top 30% | High |
Riboflavin | 0.16 mg | 9.6% | Top 30% | High |
Niacin | 5.4 mg | 27% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.6% | Top 10% | Very High |
Folate | 14.9 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 30.1% | Top 10% | Very High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 0.16 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 27.3 mg | 1.1% | Bottom 30% | Low |
Zinc | 4.4 mg | 29.5% | Top 10% | Very High |
Copper | 0.16 mg | 8.2% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 24.9 mcg | 35.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.87 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.3 mg | |||
Proline | 0.3 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 0.82 g | 4.1% | Bottom 30% | Low |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 166.4 mg 6.9%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.7 g22.8%
Sugars 8.4 g
Protein 18.6 g 37.2%
Vitamin A 0.4% Vitamin C 33.3%
Calcium 23.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 12.9 g | Carbs 17 g | Fat 63.4 g
Per Serving | Calories 204
Protein 2.7 g | Carbs 37.2 g | Fat 5.7 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 8 g | Fat 7.8 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 7.5 g | Fat 0.68 g
Per Serving | Calories 100
Protein 4.7 g | Carbs 6.1 g | Fat 6.4 g
Per Serving | Calories 41
Protein 3.5 g | Carbs 5 g | Fat 1.1 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 5.8 g | Fat 5.1 g
Per Serving | Calories 119
Protein 7.1 g | Carbs 8.9 g | Fat 6.4 g