Super Moist Pumpkin Bread 1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Super Moist Pumpkin Bread 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 10% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 105 mg | 3% | ||
Sodium | 160.8 mg | 6.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.8 mg 6.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 1.5 g6%
Sugars 24.7 g
Protein 1.8 g 3.6%
Vitamin A 41.7% Vitamin C 10.4%
Calcium 1.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.5 g | Carbs 28.7 g | Fat 2.5 g
Per Serving | Calories 236
Protein 3.7 g | Carbs 39 g | Fat 8.4 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 32.6 g | Fat 1.4 g
Per Serving | Calories 146
Protein 0.2 g | Carbs 29.4 g | Fat 2.4 g
Per Serving | Calories 125
Protein 2.8 g | Carbs 20.1 g | Fat 4 g
Per Serving | Calories 189
Protein 5.4 g | Carbs 25.3 g | Fat 7.9 g
Per Serving | Calories 75
Protein 7.2 g | Carbs 9 g | Fat 2.8 g
Per Serving | Calories 223
Protein 4.1 g | Carbs 30.1 g | Fat 10 g