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Super Macaroni and Cheese - Recipe and Nutrition Facts
70

Super Macaroni and Cheese Recipe

Super Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Super Macaroni and Cheese has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.9 mg1.5%
Vitamin D32.4 IU8.1%
Vitamin E0.1 mg0.33%
Thiamin0.27 mg17.8%
Riboflavin0.28 mg16.7%
Niacin1.9 mg9.7%
Vitamin B60.08 mg4.2%
Folate84.4 mcg21.1%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron1.7 mg9.4%
Magnesium34.4 mg8.6%
Phosphorus232 mg23.2%
Potassium180.6 mg5.2%
Sodium243.8 mg10.2%
Zinc1.2 mg8.3%
Copper0.12 mg6%
Manganese0.35 mg17.4%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber1.6 g6.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18.6 mg 6.2%

Sodium 243.8 mg 10.2%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 1.6 g6.4%

Sugars 0.8 g

Protein 12.9 g 25.8%

Vitamin A 6.5% Vitamin C 1.5%

Calcium 19.1% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=127523 Embed Table:

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