Super Healthy Red Lentil Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Super Healthy Red Lentil Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5285 IU | 105.7% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 847.2 mg | 24.2% | ||
Sodium | 406.2 mg | 16.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 406.2 mg 16.9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.3 g33.2%
Sugars 3.2 g
Protein 13.1 g 26.2%
Vitamin A 105.7% Vitamin C 52.9%
Calcium 8.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.5 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 75
Protein 5.7 g | Carbs 12.5 g | Fat 0.9 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 13.3 g | Fat 5.9 g
Per Serving | Calories 171
Protein 8.6 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 108
Protein 14.4 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 193
Protein 15.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 65
Protein 6 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 191
Protein 6 g | Carbs 37.8 g | Fat 2.1 g