Super Fast Shrimp Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Super Fast Shrimp Stir Fry has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6230 IU | 124.6% | ||
Vitamin C | 205.3 mg | 342.1% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 133.2 mg | 33.3% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 597.1 mg | 24.9% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.81 mg | 40.6% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 597.1 mg 24.9%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 11.4 g45.6%
Sugars 2.4 g
Protein 26.3 g 52.6%
Vitamin A 124.6% Vitamin C 342.1%
Calcium 24.8% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.1 g | Carbs 42.7 g | Fat 8.4 g
Per Serving | Calories 178
Protein 18.5 g | Carbs 14.3 g | Fat 5.6 g
Per Serving | Calories 112
Protein 16.3 g | Carbs 14.7 g | Fat 1 g
Per Serving | Calories 170
Protein 9.7 g | Carbs 20.1 g | Fat 5.4 g
Per Serving | Calories 159
Protein 13.2 g | Carbs 23.3 g | Fat 2.1 g
Per Serving | Calories 107
Protein 19 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 268
Protein 45.3 g | Carbs 5.7 g | Fat 5.7 g
Per Serving | Calories 155
Protein 13.5 g | Carbs 16.2 g | Fat 4 g