Super-easy fluffy cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
if( 36.1 != 0.0 ){?>The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Super-easy fluffy cheesecake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 101.3 mg | 2.9% | ||
Sodium | 345.5 mg | 14.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 345.5 mg 14.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 0.4 g1.6%
Sugars 26.6 g
Protein 6.2 g 12.4%
Vitamin A 10.7% Vitamin C
Calcium 7.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.4 g | Carbs 21.7 g | Fat 8.9 g
Per Serving | Calories 160
Protein 3 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 1.9 g | Fat 8.8 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 16.1 g | Fat 1.3 g
Per Serving | Calories 85
Protein 6.6 g | Carbs 10.4 g | Fat 2 g
Per Serving | Calories 131
Protein 2.2 g | Carbs 18.5 g | Fat 5.6 g
Per Serving | Calories 40
Protein 2.9 g | Carbs 4.8 g | Fat 1 g
Per Serving | Calories 161
Protein 1.5 g | Carbs 23.1 g | Fat 7 g