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Super-easy fluffy cheesecake - Recipe and Nutrition Facts
46

Super-easy fluffy cheesecake Recipe

Super-easy fluffy cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Super-easy fluffy cheesecake has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat38%
 Calories from Carbs53%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.4%
Riboflavin0.13 mg7.5%
Niacin0.72 mg3.6%
Vitamin B60.03 mg1.5%
Folate18.4 mcg4.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.72 mg4%
Magnesium11.2 mg2.8%
Phosphorus163 mg16.3%
Potassium101.3 mg2.9%
Sodium345.5 mg14.4%
Zinc0.42 mg2.8%
Copper0.05 mg2.7%
Manganese0.15 mg7.6%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber0.4 g1.6%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5 g25%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 345.5 mg 14.4%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 0.4 g1.6%

Sugars 26.6 g

Protein 6.2 g 12.4%

Vitamin A 10.7% Vitamin C

Calcium 7.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=394840 Embed Table:

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