Super Cheesy Rice and Broccoli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Super Cheesy Rice and Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 302.2 mg | 8.6% | ||
Sodium | 139.5 mg | 5.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 139.5 mg 5.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.9 g15.6%
Sugars 2 g
Protein 10.4 g 20.8%
Vitamin A 16.8% Vitamin C 80.8%
Calcium 12.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 13.3 g | Carbs 7.2 g | Fat 20.2 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 54.4 g | Fat 9.3 g
Per Serving | Calories 157
Protein 5 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 564
Protein 13.9 g | Carbs 109.4 g | Fat 6.8 g
Per Serving | Calories 71
Protein 1 g | Carbs 10.6 g | Fat 2.5 g
Per Serving | Calories 213
Protein 23.7 g | Carbs 17.6 g | Fat 4.8 g
Per Serving | Calories 269
Protein 8.3 g | Carbs 46.7 g | Fat 6.2 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 26.7 g | Fat 4.2 g