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Super Belly-Flattening Muffins - Recipe and Nutrition Facts
43

Super Belly-Flattening Muffins Recipe

Super Belly-Flattening Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Super Belly-Flattening Muffins has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat33%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.42 mg0.7%
Vitamin D2 IU0.5%
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9.5%
Riboflavin0.13 mg7.8%
Niacin1 mg5%
Vitamin B60.04 mg1.8%
Folate31.6 mcg7.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.4 mg7.5%
Magnesium8.4 mg2.1%
Phosphorus76 mg7.6%
Potassium101.8 mg2.9%
Sodium138.8 mg5.8%
Zinc0.26 mg1.7%
Copper0.04 mg2.2%
Manganese0.13 mg6.4%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat4.2 g21%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 138.8 mg 5.8%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 3.9 g 7.8%

Vitamin A 0.6% Vitamin C 0.7%

Calcium 10% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=534207 Embed Table:

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