Sunsweet - Fruitlings Apricot has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Sunsweet - Fruitlings Apricot, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1231.5 IU | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.5 mg | 9.9% | Top 30% | High |
Iron | 2.7 mg | 15.1% | Top 30% | High |
Potassium | 1231.5 mg | 35.2% | Top 10% | Very High |
Sodium | 73.9 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.6% | Top 10% | Very High |
Sugars | 49.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 1 g 2%
Vitamin A 10% Vitamin C
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 561
Protein 28.1 g | Carbs 10.5 g | Fat 45.6 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 79.8 g | Fat 6.1 g
Per 100g | Calories 458
Protein 10.6 g | Carbs 52.8 g | Fat 24.6 g
Per 100g | Calories 325
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 366
Protein 2.8 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 212
Protein 1.7 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 320
Protein 0 g | Carbs 81.3 g | Fat 0 g
Per 100g | Calories 296
Protein 2.5 g | Carbs 76.4 g | Fat 0 g