Sunshine Power Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Sunshine Power Muffins has been given a composite ranking of 52, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 199.3 mg | 8.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 199.3 mg 8.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 2.8 g11.2%
Sugars 23.3 g
Protein 5.3 g 10.6%
Vitamin A 9% Vitamin C 6.7%
Calcium 8.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.7 g | Carbs 30.9 g | Fat 1 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 12.3 g | Fat 1.3 g
Per Serving | Calories 138
Protein 4.9 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 165
Protein 3 g | Carbs 21.6 g | Fat 7.4 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 193
Protein 4 g | Carbs 24.1 g | Fat 10 g
Per Serving | Calories 86
Protein 13.5 g | Carbs 0.8 g | Fat 2.8 g