Sunshine Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 77.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunshine Meatloaf has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.23 IU | 0% | Bottom 30% | Low |
Retinol | 27.1 mcg | |||
Vitamin C | 4.8 mg | 7.9% | Mid 40% | Average |
Vitamin D | 17 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.3% | Top 10% | Very High |
Niacin | 4.3 mg | 21.5% | Top 30% | High |
Vitamin B6 | 0.45 mg | 22.6% | Top 10% | Very High |
Folate | 21.9 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 2.5 mcg | |||
Vitamin B12 | 1.8 mcg | 30.2% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.5 mg | 3.8% | Mid 40% | Average |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 26.5 mg | 6.6% | Top 30% | High |
Phosphorus | 186.2 mg | 18.6% | Top 30% | High |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 391.1 mg | 16.3% | Top 30% | High |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 0.23 mg | 11.3% | Top 10% | Very High |
Manganese | 0.23 mg | 11.3% | Top 30% | High |
Selenium | 18.3 mcg | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 4.9 g | |||
Glucose | 2.5 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1031 Calories from Fat 538
% Daily Value *
Total Fat 59.7 g 91.8%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 548.5 mg 182.8%
Sodium 1728.6 mg 72%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.1 g12.4%
Sugars 21.6 g
Protein 77.5 g 155%
Vitamin A 0% Vitamin C 35%
Calcium 17% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.4 g | Carbs 7.8 g | Fat 12.7 g
Per Serving | Calories 202
Protein 15.3 g | Carbs 5.6 g | Fat 12.8 g
Per Serving | Calories 267
Protein 21.9 g | Carbs 16.9 g | Fat 12.2 g
Per Serving | Calories 281
Protein 16.5 g | Carbs 21.8 g | Fat 14.3 g
Per Serving | Calories 216
Protein 18.8 g | Carbs 11.3 g | Fat 10.3 g
Per Serving | Calories 226
Protein 5.8 g | Carbs 29.7 g | Fat 9.4 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 6.7 g | Fat 0.28 g
Per Serving | Calories 182
Protein 10.9 g | Carbs 8.3 g | Fat 11.5 g