Sunshine Cake 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sunshine Cake 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 140.3 mg 5.8%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 0.9 g3.6%
Sugars 29.7 g
Protein 4.5 g 9%
Vitamin A 1.8% Vitamin C 1.6%
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 2.7 g | Carbs 20.7 g | Fat 9.6 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 1.9 g | Fat 5.8 g
Per Serving | Calories 368
Protein 3.7 g | Carbs 58.2 g | Fat 14.2 g
Per Serving | Calories 290
Protein 4.9 g | Carbs 40.6 g | Fat 13.2 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 619
Protein 11.5 g | Carbs 120.8 g | Fat 15.1 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 31.3 g | Fat 3.3 g
Per Serving | Calories 320
Protein 4.4 g | Carbs 53.4 g | Fat 11.7 g