Sunny's Latin Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Latin cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunny's Latin Lasagna has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1100 mg | 31.4% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 39 g 78%
Vitamin A 140% Vitamin C 60%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 26 g | Carbs 33 g | Fat 41 g
Per Serving | Calories 870
Protein 48 g | Carbs 49 g | Fat 54 g
Per Serving | Calories 320
Protein 26 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 530
Protein 18 g | Carbs 41 g | Fat 32 g
Per Serving | Calories 250
Protein 2 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 620
Protein 27 g | Carbs 51 g | Fat 34 g
Per Serving | Calories 660
Protein 39 g | Carbs 49 g | Fat 33 g
Per Serving | Calories 240
Protein 17 g | Carbs 14 g | Fat 12 g