Sunny's GF Flour Blend has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 129.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sunny's GF Flour Blend has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 14.6 mg | 0.6% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 2.7 mg | 134.5% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129.3 g | 43.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.6 mg 0.6%
Total Carbohydrates 129.3 g 43.1%
Dietary Fiber 4.5 g18%
Sugars 0.1 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium 1.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.7 g | Carbs 35.6 g | Fat 2.6 g
Per Serving | Calories 82
Protein 4.2 g | Carbs 16.1 g | Fat 0.5 g
Per Serving | Calories 511
Protein 4.7 g | Carbs 118.6 g | Fat 1.1 g
Per Serving | Calories 425
Protein 18.5 g | Carbs 81 g | Fat 4.9 g
Per Serving | Calories 61
Protein 0.7 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 183
Protein 5.4 g | Carbs 35.8 g | Fat 3.2 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 28.6 g | Fat 4.5 g
Per Serving | Calories 383
Protein 4.5 g | Carbs 52.3 g | Fat 20 g