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Sunny Side Up Muffins - Recipe and Nutrition Facts
13

Sunny Side Up Muffins Recipe

Sunny Side Up Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Sunny Side Up Muffins has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat51%
 Calories from Carbs26%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.06 mg0.1%
Vitamin D40 IU10%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.5%
Riboflavin0.19 mg11.2%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.6%
Folate24.4 mcg6.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.6 mg8.8%
Magnesium2.4 mg0.6%
Phosphorus128 mg12.8%
Potassium91.3 mg2.6%
Sodium359.2 mg15%
Zinc0.81 mg5.4%
Copper0.01 mg0.5%
Manganese0.02 mg0.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.1 g0.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.8 g14%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 189.6 mg 63.2%

Sodium 359.2 mg 15%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.1 g0.4%

Sugars 2 g

Protein 10 g 20%

Vitamin A 6.7% Vitamin C 0.1%

Calcium 4.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2294471 Embed Table:

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