Sunny Side Up Muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sunny Side Up Muffins has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 91.3 mg | 2.6% | ||
Sodium | 359.2 mg | 15% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 189.6 mg 63.2%
Sodium 359.2 mg 15%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 2 g
Protein 10 g 20%
Vitamin A 6.7% Vitamin C 0.1%
Calcium 4.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.9 g | Carbs 34.9 g | Fat 6 g
Per Serving | Calories 223
Protein 4.6 g | Carbs 20.5 g | Fat 14.6 g
Per Serving | Calories 205
Protein 2.8 g | Carbs 29.2 g | Fat 8.8 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 28.6 g | Fat 3 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 24.6 g | Fat 0.8 g
Per Serving | Calories 179
Protein 6 g | Carbs 31.2 g | Fat 5.1 g
Per Serving | Calories 232
Protein 2.7 g | Carbs 33.6 g | Fat 10.8 g
Per Serving | Calories 218
Protein 5.3 g | Carbs 35.4 g | Fat 6.6 g