Sunflower Seed and Raisin Snack Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E and Pantothenic Acid.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sunflower Seed and Raisin Snack Mix has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 16.3 mg | 54.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 544.2 mg | 15.5% | ||
Sodium | 125.8 mg | 5.2% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.7 mg | 34.9% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 10.6 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 125.8 mg 5.2%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 5.1 g20.4%
Sugars 22.4 g
Protein 8.4 g 16.8%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4.7 g | Carbs 11.3 g | Fat 10.7 g
Per 100g | Calories 470
Protein 14.7 g | Carbs 32.3 g | Fat 35.3 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 19.9 g | Fat 13.2 g
Per Serving | Calories 310
Protein 26.8 g | Carbs 29.2 g | Fat 15.4 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 9.1 g | Fat 2.4 g
Per Serving | Calories 165
Protein 4.2 g | Carbs 31.1 g | Fat 5.6 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 11.7 g | Fat 0.3 g