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Sundried Tomato , Basil and Goat Cheese Stuffed Chicken Breasts - Recipe and Nutrition Facts
36

Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts Recipe

Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat46%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.5%
Riboflavin0.2 mg11.9%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.7%
Folate3.2 mcg0.8%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron1.6 mg9%
Magnesium16.4 mg4.1%
Phosphorus225 mg22.5%
Potassium58.2 mg1.7%
Sodium1 mg0%
Zinc0.75 mg5%
Copper0.12 mg5.9%
Manganese0.05 mg2.4%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber0.4 g1.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 1 mg 0%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 0.4 g1.6%

Sugars 2.2 g

Protein 27 g 54%

Vitamin A 12% Vitamin C 0.5%

Calcium 31.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=975106 Embed Table:

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