Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sundried Tomato, Basil and Goat Cheese Stuffed Chicken Breasts has been given a composite ranking of 36, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 1 mg 0%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.4 g1.6%
Sugars 2.2 g
Protein 27 g 54%
Vitamin A 12% Vitamin C 0.5%
Calcium 31.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 20.2 g | Carbs 4.9 g | Fat 9.3 g
Per Serving | Calories 394
Protein 27.9 g | Carbs 52.8 g | Fat 8.6 g
Per Serving | Calories 164
Protein 9.6 g | Carbs 9.9 g | Fat 9.7 g
Per Serving | Calories 116
Protein 8.5 g | Carbs 4.1 g | Fat 7.3 g
Per Serving | Calories 459
Protein 26.8 g | Carbs 62.5 g | Fat 12.9 g
Per Serving | Calories 62
Protein 5.4 g | Carbs 1.8 g | Fat 3.8 g
Per Serving | Calories 173
Protein 4.1 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 41.8 g | Fat 2.8 g