Sunday Supper: Rubbed and Roasted Pork Shoulder has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunday Supper: Rubbed and Roasted Pork Shoulder has been given a composite ranking of 18, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 42% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 56 g 112%
Vitamin A 10% Vitamin C 15%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 30 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 490
Protein 42 g | Carbs 20.9 g | Fat 25.9 g
Per Serving | Calories 211
Protein 14.6 g | Carbs 2.32 g | Fat 15.7 g
Per Serving | Calories 266
Protein 19.2 g | Carbs 0.85 g | Fat 20 g
Per Serving | Calories 340
Protein 37 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 550
Protein 33 g | Carbs 40 g | Fat 28 g
Per Serving | Calories 280
Protein 7 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 400
Protein 35 g | Carbs 41 g | Fat 13 g