Sunday Supper Macaroni and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Sunday Supper Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 530
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 1250 mg 52.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 40 g 80%
Vitamin A 40% Vitamin C 6%
Calcium 70% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 22 g | Carbs 64 g | Fat 22 g
Per Serving | Calories 360
Protein 19 g | Carbs 58 g | Fat 6 g
Per Serving | Calories 400
Protein 16 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 480
Protein 25 g | Carbs 82 g | Fat 5 g
Per Serving | Calories 140
Protein 9 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 740
Protein 27 g | Carbs 57 g | Fat 45 g
Per Serving | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 210
Protein 4 g | Carbs 42 g | Fat 2.5 g