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Sunday Morning Omellette - Recipe and Nutrition Facts
20

Sunday Morning Omellette Recipe

Sunday Morning Omellette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sunday Morning Omellette has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat61%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1490 IU29.8%
Vitamin C3.5 mg5.9%
Vitamin D53.6 IU13.4%
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.3%
Riboflavin0.58 mg34.1%
Niacin0.16 mg0.8%
Vitamin B60.19 mg9.4%
Folate68 mcg17%
Vitamin B121.1 mcg18.6%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.8 mg9.9%
Magnesium22 mg5.5%
Phosphorus261 mg26.1%
Potassium208.2 mg5.9%
Sodium259.1 mg10.8%
Zinc1.6 mg10.8%
Copper0.04 mg2%
Manganese0.12 mg6%
Selenium33 mcg47.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber0.8 g3.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 440 mg 146.7%

Sodium 259.1 mg 10.8%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.4 g

Protein 16.6 g 33.2%

Vitamin A 29.8% Vitamin C 5.9%

Calcium 16.2% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861635 Embed Table:

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