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Sunday Cinnamon Rolls - Recipe and Nutrition Facts
55

Sunday Cinnamon Rolls Recipe

Sunday Cinnamon Rolls has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sunday Cinnamon Rolls has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat25%
 Calories from Carbs68%

Why this is good for you

  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.36 mg0.6%
Vitamin D14.8 IU3.7%
Vitamin E0.1 mg0.33%
Thiamin0.32 mg21.4%
Riboflavin0.25 mg14.9%
Niacin2.4 mg11.9%
Vitamin B60.04 mg1.9%
Folate76.8 mcg19.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.2 mg12.4%
Magnesium14.4 mg3.6%
Phosphorus83 mg8.3%
Potassium137.5 mg3.9%
Sodium300.4 mg12.5%
Zinc0.45 mg3%
Copper0.09 mg4.3%
Manganese0.36 mg18.1%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%
Dietary Fiber1.4 g5.6%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 300.4 mg 12.5%

Total Carbohydrates 54.5 g 18.2%

Dietary Fiber 1.4 g5.6%

Sugars 23.5 g

Protein 5.8 g 11.6%

Vitamin A 2.6% Vitamin C 0.6%

Calcium 5.4% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856286 Embed Table:

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