Sunday Breakfast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sunday Breakfast has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 10% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 176 IU | 44% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 1.3 mg | 86.9% | ||
Riboflavin | 3.8 mg | 220.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 300.8 mcg | 75.2% | ||
Vitamin B12 | 5.1 mcg | 85.2% | ||
Pantothenic Acid | 5 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 2.9 mg | 146.6% | ||
Selenium | 81 mcg | 115.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 1 mg 0%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 5 g20%
Sugars 19.4 g
Protein 36.3 g 72.6%
Vitamin A 63.1% Vitamin C 95.3%
Calcium 12.7% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 24.1 g | Carbs 44.2 g | Fat 27.1 g
Per Serving | Calories 231
Protein 14.6 g | Carbs 19.3 g | Fat 11.3 g
Per Serving | Calories 289
Protein 27.3 g | Carbs 8.7 g | Fat 16.3 g
Per Serving | Calories 252
Protein 23 g | Carbs 23.2 g | Fat 8.4 g
Per Serving | Calories 401
Protein 27.5 g | Carbs 28.9 g | Fat 18.9 g
Per Serving | Calories 129
Protein 19.2 g | Carbs 2.3 g | Fat 5.3 g
Per Serving | Calories 188
Protein 28 g | Carbs 7.6 g | Fat 4.7 g
Per Serving | Calories 374
Protein 19.9 g | Carbs 36.2 g | Fat 19.6 g