Sun-Dried Tomato Risotto with Spinach and Pine Nuts has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun-Dried Tomato Risotto with Spinach and Pine Nuts has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 193.2 mg | 5.5% | ||
Sodium | 899 mg | 37.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 899 mg 37.5%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 4 g16%
Sugars 10.4 g
Protein 8.4 g 16.8%
Vitamin A 33.1% Vitamin C 32.1%
Calcium 6.7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 8.8 g | Carbs 19 g | Fat 14.1 g
Per Serving | Calories 110
Protein 3.3 g | Carbs 12.2 g | Fat 6.7 g
Per Serving | Calories 150
Protein 1.4 g | Carbs 2.5 g | Fat 15.6 g
Per Serving | Calories 90
Protein 2.7 g | Carbs 7.3 g | Fat 6.6 g
Per Serving | Calories 272
Protein 32.6 g | Carbs 10.9 g | Fat 9 g
Per Serving | Calories 190
Protein 13.5 g | Carbs 28.7 g | Fat 2.4 g
Per Serving | Calories 288
Protein 12.5 g | Carbs 51.1 g | Fat 4.3 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 30 g | Fat 10.6 g