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Summer Turkey Salad - Recipe and Nutrition Facts
50

Summer Turkey Salad Recipe

Summer Turkey Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Summer Turkey Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat23%
 Calories from Carbs54%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3%
Riboflavin0.02 mg1.2%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.4%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.58 mg3.2%
Magnesium15.6 mg3.9%
Phosphorus36 mg3.6%
Potassium180.7 mg5.2%
Sodium204.2 mg8.5%
Zinc0.33 mg2.2%
Copper0.09 mg4.5%
Manganese0.23 mg11.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2.1 g8.4%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 204.2 mg 8.5%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2.1 g8.4%

Sugars 11.8 g

Protein 8.7 g 17.4%

Vitamin A 1.8% Vitamin C 17.3%

Calcium 5.1% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139116 Embed Table:

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