Summer tomatoes and cucumber salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Summer tomatoes and cucumber salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 753 mg | 75.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 573 mg | 57.3% | ||
Potassium | 509.1 mg | 14.5% | ||
Sodium | 545.5 mg | 22.7% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 545.5 mg 22.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 29.2 g 58.4%
Vitamin A 34.3% Vitamin C 30.4%
Calcium 75.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6.7 g | Carbs 9.3 g | Fat 16.5 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 2.7 g | Fat 3.6 g
Per Serving | Calories 27
Protein 1 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 69
Protein 2.8 g | Carbs 11.8 g | Fat 1.8 g
Per Serving | Calories 258
Protein 9.1 g | Carbs 43.8 g | Fat 6.4 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 5.8 g | Fat 6.4 g
Per Serving | Calories 297
Protein 6.7 g | Carbs 26.3 g | Fat 19.9 g
Per Serving | Calories 473
Protein 11.9 g | Carbs 9.8 g | Fat 44.4 g