Summer Squash Ribbons with Lemon and Parmesan 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Summer Squash Ribbons with Lemon and Parmesan 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 533.8 mg | 22.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 533.8 mg 22.2%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 6.1 g 12.2%
Vitamin A 4.1% Vitamin C 19.1%
Calcium 18.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.9 g | Carbs 5.6 g | Fat 2.5 g
Per Serving | Calories 131
Protein 5 g | Carbs 15.1 g | Fat 6.1 g
Per Serving | Calories 112
Protein 8 g | Carbs 3.5 g | Fat 7.6 g
Per Serving | Calories 66
Protein 3.4 g | Carbs 5.7 g | Fat 3.2 g
Per Serving | Calories 49
Protein 1 g | Carbs 4.1 g | Fat 3.6 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 12.2 g | Fat 7.6 g
Per Serving | Calories 159
Protein 3.3 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 179
Protein 3.8 g | Carbs 10.3 g | Fat 14 g