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Summer Squash Ribbons with Lemon and Parmesan 1 - Recipe and Nutrition Facts
56

Summer Squash Ribbons with Lemon and Parmesan 1 Recipe

Summer Squash Ribbons with Lemon and Parmesan 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Summer Squash Ribbons with Lemon and Parmesan 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat73%
 Calories from Carbs9%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.04 mg2.4%
Riboflavin0.13 mg7.7%
Niacin0.34 mg1.7%
Vitamin B60.14 mg7.1%
Folate18.4 mcg4.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.36 mg2%
Magnesium17.6 mg4.4%
Phosphorus126 mg12.6%
Potassium169.6 mg4.8%
Sodium533.8 mg22.2%
Zinc0.63 mg4.2%
Copper0.04 mg1.9%
Manganese0.1 mg5.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.7 g2.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.4 g17%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 533.8 mg 22.2%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 1.2 g

Protein 6.1 g 12.2%

Vitamin A 4.1% Vitamin C 19.1%

Calcium 18.7% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703257 Embed Table:

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