Summer Squash Pie has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summer Squash Pie has been given a composite ranking of 16, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 262.7 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 25.9% | Top 30% | High |
Saturated Fat | 3.4 g | 16.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 99 mg 33%
Sodium 310 mg 12.9%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.4 g5.6%
Sugars 2.4 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 3.9 g | Carbs 10.8 g | Fat 11.2 g
Per Serving | Calories 205
Protein 8.3 g | Carbs 9.6 g | Fat 15 g
Per 100g | Calories 108
Protein 2 g | Carbs 27.5 g | Fat 0.49 g
Per 100g | Calories 575
Protein 5 g | Carbs 57.5 g | Fat 35 g
Per 100g | Calories 319
Protein 3.5 g | Carbs 41.6 g | Fat 15.9 g
Per 100g | Calories 348
Protein 7.5 g | Carbs 28.3 g | Fat 22.5 g