Summer Squash Chowder 1 has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
if( 18.8 != 0.0 ){?>The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Summer Squash Chowder 1, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 82.9 mg | 138.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 631.5 mg | 18% | ||
Sodium | 787.6 mg | 32.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 787.6 mg 32.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.1 g12.4%
Sugars 4.5 g
Protein 5.9 g 11.8%
Vitamin A 45% Vitamin C 138.2%
Calcium 13% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3.3 g | Carbs 30.5 g | Fat 8.1 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 28.2 g | Fat 0.7 g
Per Serving | Calories 533
Protein 30.7 g | Carbs 72.5 g | Fat 11.7 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 5.6 g | Fat 7.9 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 5.8 g | Fat 8.4 g
Per Serving | Calories 15
Protein 0.7 g | Carbs 3.5 g | Fat 0.1 g
Per Serving | Calories 168
Protein 4.1 g | Carbs 11.5 g | Fat 13.2 g
Per Serving | Calories 533
Protein 30.7 g | Carbs 72.5 g | Fat 11.7 g