Summer squash angel hair has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Summer squash angel hair has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 485.5 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.2 g16.8%
Sugars 4.6 g
Protein 10.8 g 21.6%
Vitamin A 14.2% Vitamin C 54.5%
Calcium 16.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 6.8 g | Carbs 20.4 g | Fat 13 g
Per Serving | Calories 166
Protein 21.2 g | Carbs 6.6 g | Fat 5.6 g
Per Serving | Calories 303
Protein 14.2 g | Carbs 2.9 g | Fat 26.3 g
Per Serving | Calories 354
Protein 12.7 g | Carbs 29.9 g | Fat 20.7 g
Per Serving | Calories 223
Protein 6.8 g | Carbs 20.4 g | Fat 13 g
Per Serving | Calories 166
Protein 21.2 g | Carbs 6.6 g | Fat 5.6 g
Per Serving | Calories 181
Protein 2.3 g | Carbs 14.3 g | Fat 14.1 g
Per Serving | Calories 155
Protein 8.3 g | Carbs 12.2 g | Fat 8.7 g