Summer Shrimp Scampi With Linguini has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Summer Shrimp Scampi With Linguini, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.32 IU | 0.01% | Bottom 30% | Low |
Retinol | 36 mcg | |||
Vitamin C | 6.5 mg | 10.8% | Mid 40% | Average |
Vitamin D | 2.9 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.32 mg | 21.6% | Top 10% | Very High |
Riboflavin | 0.32 mg | 19.1% | Top 10% | Very High |
Niacin | 3.2 mg | 16.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 103.6 mcg | 25.9% | Top 10% | Very High |
Folic Acid | 81.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Magnesium | 47.4 mg | 11.9% | Top 10% | Very High |
Phosphorus | 114 mg | 11.4% | Mid 40% | Average |
Potassium | 253.2 mg | 7.2% | Top 30% | High |
Sodium | 52.8 mg | 2.2% | Bottom 30% | Low |
Zinc | 0.97 mg | 6.5% | Top 30% | High |
Copper | 0.32 mg | 16.2% | Top 10% | Very High |
Manganese | 0.65 mg | 32.5% | Top 10% | Very High |
Selenium | 26.6 mcg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.2% | Top 30% | High |
Starch | 23.1 g | |||
Sugars | 0.8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1 g | |||
Water | 50 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 249
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 162.6 mg 6.8%
Total Carbohydrates 99.8 g 33.3%
Dietary Fiber 9.4 g37.6%
Sugars 2.5 g
Protein 23.3 g 46.6%
Vitamin A 0% Vitamin C 33.3%
Calcium 26.8% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 12.6 g | Carbs 4.6 g | Fat 13.3 g
Per Serving | Calories 72
Protein 8.3 g | Carbs 2.47 g | Fat 3 g
Per Serving | Calories 171
Protein 17.6 g | Carbs 1.17 g | Fat 10.2 g
Per Serving | Calories 307
Protein 1.4 g | Carbs 8.3 g | Fat 26.9 g
Per Serving | Calories 369
Protein 19.1 g | Carbs 0.63 g | Fat 30.3 g
Per Serving | Calories 102
Protein 1.2 g | Carbs 24.7 g | Fat 0.17 g
Per Serving | Calories 118
Protein 3.2 g | Carbs 22.9 g | Fat 1.3 g
Per Serving | Calories 298
Protein 18.8 g | Carbs 5.6 g | Fat 20.8 g