Summer Pasta with Basil, Tomatoes and Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Pasta with Basil, Tomatoes and Cheese has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 1 mg | 68% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 356 mcg | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 760 mg 31.7%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 3.8 g15.2%
Sugars 6.1 g
Protein 20.3 g 40.6%
Vitamin A 38% Vitamin C 34%
Calcium 38% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 5.2 g | Carbs 30.7 g | Fat 2.1 g
Per Serving | Calories 532
Protein 65.5 g | Carbs 14.1 g | Fat 22.9 g
Per Serving | Calories 672
Protein 24 g | Carbs 68.6 g | Fat 35.2 g
Per Serving | Calories 211
Protein 11.3 g | Carbs 28.7 g | Fat 7.6 g
Per Serving | Calories 268
Protein 22.2 g | Carbs 30 g | Fat 6.5 g