Summer corn spinach salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Summer corn spinach salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 780.5 mg | 22.3% | ||
Sodium | 506.3 mg | 21.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 506.3 mg 21.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 6.8 g27.2%
Sugars 14.3 g
Protein 11.6 g 23.2%
Vitamin A 40.2% Vitamin C 31%
Calcium 23.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 4.2 g | Carbs 15.7 g | Fat 2.2 g
Per Serving | Calories 223
Protein 4.7 g | Carbs 28.4 g | Fat 12.5 g
Per Serving | Calories 157
Protein 1.3 g | Carbs 16.2 g | Fat 10.7 g
Per Serving | Calories 121
Protein 5.6 g | Carbs 21.1 g | Fat 2.8 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 6.7 g | Fat 5.5 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 12.7 g | Fat 4.3 g
Per Serving | Calories 24
Protein 0.4 g | Carbs 0.3 g | Fat 2.4 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 20.6 g | Fat 10.2 g