Summer Bread Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Bread Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 601.9 mg | 17.2% | ||
Sodium | 359.9 mg | 15% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 359.9 mg 15%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 6.3 g25.2%
Sugars 2.4 g
Protein 8.5 g 17%
Vitamin A 21.3% Vitamin C 53.3%
Calcium 8.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 3.9 g | Carbs 20.6 g | Fat 11.7 g
Per Serving | Calories 337
Protein 8.6 g | Carbs 49.2 g | Fat 12.3 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 115
Protein 1 g | Carbs 12.7 g | Fat 7.2 g
Per Serving | Calories 26
Protein 0 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 182
Protein 11 g | Carbs 26.8 g | Fat 4.3 g
Per Serving | Calories 332
Protein 5 g | Carbs 31.9 g | Fat 23.9 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 7.7 g | Fat 1.5 g