Summer Bean & Vegetable Soup with Pesto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Summer Bean & Vegetable Soup with Pesto, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5635 IU | 112.7% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 859.6 mg | 24.6% | ||
Sodium | 107.6 mg | 4.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 107.6 mg 4.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 6.7 g26.8%
Sugars 5.8 g
Protein 5.3 g 10.6%
Vitamin A 112.7% Vitamin C 57.4%
Calcium 8.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 16.3 g | Carbs 47.8 g | Fat 14.4 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 16.1 g | Fat 3.3 g
Per Serving | Calories 97
Protein 4.8 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 168
Protein 14.3 g | Carbs 9.7 g | Fat 8.3 g
Per Serving | Calories 256
Protein 25 g | Carbs 14.8 g | Fat 11.6 g
Per Serving | Calories 329
Protein 15.7 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 161
Protein 8.8 g | Carbs 24 g | Fat 3.3 g