Sugared Tomato Salad has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sugared Tomato Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 2 g 4%
Vitamin A 20% Vitamin C 25%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 100
Protein 5 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 80
Protein 2 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 190
Protein 4 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 180
Protein 7 g | Carbs 33 g | Fat 2.5 g
Per Serving | Calories 390
Protein 7 g | Carbs 51 g | Fat 19 g
Per Serving | Calories 220
Protein 6 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 740
Protein 4 g | Carbs 9 g | Fat 77 g