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Sugar Snap Peas , Onion & Mushroom Saute - Recipe and Nutrition Facts
95

Sugar Snap Peas, Onion & Mushroom Saute Recipe

Sugar Snap Peas, Onion & Mushroom Saute has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sugar Snap Peas, Onion & Mushroom Saute has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat6%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C11.3 mg18.9%
Vitamin D34.4 IU8.6%
Vitamin E0.3 mg1%
Thiamin0.1 mg6.4%
Riboflavin0.25 mg14.7%
Niacin2.2 mg10.9%
Vitamin B60.12 mg5.8%
Folate31.2 mcg7.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.88 mg4.9%
Magnesium20 mg5%
Phosphorus66 mg6.6%
Potassium288.9 mg8.3%
Sodium160.8 mg6.7%
Zinc0.41 mg2.7%
Copper0.19 mg9.7%
Manganese0.17 mg8.6%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber2.8 g11.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 35 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 160.8 mg 6.7%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 2.8 g11.2%

Sugars 0.8 g

Protein 2.6 g 5.2%

Vitamin A 7.4% Vitamin C 18.9%

Calcium 2.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=196002 Embed Table:

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