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Sugar-Free Yogurt & Berry Smoothie - Recipe and Nutrition Facts
87

Sugar-Free Yogurt & Berry Smoothie Recipe

Sugar-Free Yogurt & Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sugar-Free Yogurt & Berry Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat8%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C13.6 mg22.7%
Vitamin D21.2 IU5.3%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg3.7%
Riboflavin0.24 mg14%
Niacin0.56 mg2.8%
Vitamin B60.26 mg12.8%
Folate26.8 mcg6.7%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron1.2 mg6.8%
Magnesium30.4 mg7.6%
Phosphorus117 mg11.7%
Potassium381.3 mg10.9%
Sodium91.3 mg3.8%
Zinc0.78 mg5.2%
Copper0.14 mg7.2%
Manganese0.57 mg28.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber3.8 g15.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 91.3 mg 3.8%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 3.8 g15.2%

Sugars 5.3 g

Protein 8.4 g 16.8%

Vitamin A 3.5% Vitamin C 22.7%

Calcium 14.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340988 Embed Table:

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