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Sugar Free Sheila's S .O .S . shake (modified) - Recipe and Nutrition Facts
34

Sugar Free Sheila's S.O.S. shake (modified) Recipe

Sugar Free Sheila's S. O.S. shake (modified) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Sugar Free Sheila's S. O.S. shake (modified), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat66%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C0.18 mg0.3%
Vitamin D15.6 IU3.9%
Vitamin E0.98 mg3.3%
Thiamin0.02 mg1.4%
Riboflavin0.2 mg11.8%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.4%
Folate12.4 mcg3.1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron2.1 mg11.7%
Magnesium7.6 mg1.9%
Phosphorus107 mg10.7%
Potassium304.1 mg8.7%
Sodium424.3 mg17.7%
Zinc0.53 mg3.5%
Copper0.02 mg1%
Manganese0 mg0.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber7 g28%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39 g78%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.4 g72.9%
Saturated Fat26.3 g131.5%
Monounsaturated Fat13.1 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 622 Calories from Fat 0

% Daily Value *

Total Fat 47.4 g 72.9%

Saturated Fat 26.3 g 131.5%

Trans Fat

Cholesterol 134.4 mg 44.8%

Sodium 424.3 mg 17.7%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 7 g28%

Sugars 0.5 g

Protein 39 g 78%

Vitamin A 33% Vitamin C 0.3%

Calcium 21.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1591513 Embed Table:

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