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Sugar Free Oatmeal Raisin Walnut Muffins - Recipe and Nutrition Facts
70

Sugar Free Oatmeal Raisin Walnut Muffins Recipe

Sugar Free Oatmeal Raisin Walnut Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sugar Free Oatmeal Raisin Walnut Muffins has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs50%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.5%
Riboflavin0.03 mg1.5%
Niacin0.3 mg1.5%
Vitamin B60.08 mg4.2%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.7 mg9.7%
Magnesium19.6 mg4.9%
Phosphorus46 mg4.6%
Potassium203.2 mg5.8%
Sodium34.1 mg1.4%
Zinc0.35 mg2.3%
Copper0.2 mg9.8%
Manganese0.38 mg18.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber3.8 g15.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1 g5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 34.1 mg 1.4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 3.8 g15.2%

Sugars 8.1 g

Protein 8.6 g 17.2%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 1.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1030278 Embed Table:

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