Sugar Free No Bake Cheese Cake-Makes 2 pies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sugar Free No Bake Cheese Cake-Makes 2 pies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 85.1 mg | 2.4% | ||
Sodium | 235.8 mg | 9.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 235.8 mg 9.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 3.4 g 6.8%
Vitamin A 13.5% Vitamin C
Calcium 11.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.2 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 201
Protein 2.6 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 212
Protein 2.7 g | Carbs 28.7 g | Fat 9.7 g
Per Serving | Calories 191
Protein 2.6 g | Carbs 18.9 g | Fat 12.5 g
Per Serving | Calories 125
Protein 6.8 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 248
Protein 4.1 g | Carbs 39.2 g | Fat 8.9 g
Per Serving | Calories 283
Protein 7.6 g | Carbs 37.2 g | Fat 11.2 g
Per Serving | Calories 372
Protein 12.9 g | Carbs 62.7 g | Fat 6.5 g